Detox Tincture
This combination of herbs have specifically been chosen for the way in which they work synergistically together as well as their combined action on the body.
The detoxification starts from the circulatory system and works through the digestive organs which include the stomach, liver, gallbladder, kidneys and finally the channels of elimination.
The bitterness responsible for stimulating the digestive secretions within the stomach, liver and gallbladder are brought about by the Dandelion leaf and root, cleavers and Nettles.
Dandelion leaf is a diuretic and will assist in cleaning the kidneys and reducing fluid retention. The root is responsible for stimulating the hydrochloric acid production, thus aiding in the processes of breakdown and metabolism and elimination.
Nettles are high in vitamin C and iron. It is a crucial herb when detoxifying the blood.
Directions:
1-5ml three times daily in water or juice.
Cautions:
Do not use in pregnancy. Avoid if on antibiotics due to the Dandelion content.
Key Ingredients
| Burdock Root (Arctium Lappa), Dandelion Root (Taraxacum Officinalis), Nettle (Urtica Dioica), Cleavers (Galium Aperine), Mullein (Verbascum Thapsus), Dandelion Leaf (Taraxacum Officinalis) |
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