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Foods recommended for a gluten-free lifestyle
Eating a gluten-free diet be part of the healthy living routine of many individuals, as a lifestyle choice or due to a medical intolerance or celiac disease.
Many people choose to go gluten-free to tackle existing health issues, such as irritable bowel syndrome or general food intolerances, as well as other conditions.
It is the only medically-accepted treatment for celiac disease, as well as related conditions including dermatitis and wheat allergies.
But living gluten-free is a serious commitment and involves understanding exactly what foods do and do not contain gluten.
Gluten is a protein found in wheat, barley, rye, malts and triticale and is often used to flavour or thicken food, meaning it can be difficult to avoid for those new to the diet.
As gluten is found in many carbohydrates such as pasta and bread, being able to replace these with alternatives is essential.
There are several grains and starch sources considered acceptable to those looking to cut out gluten, including corn, potatoes, rice and tapioca - all ingredients which are easy to find and use to construct nutritious meals.
Other less common ingredients such as millet, lupin, quinoa, taro, chia seed, various types of bean, soybean and nuts are also frequently relied upon to provide protein and dietary fibre. Although some of these will be harder to locate than others.
If you’re used to baking then switching to a gluten-free diet could have its pitfalls.
However, you can use almond flour or buckwheat, which is not actually related to wheat, but check the label to ensure whether it is actually a pure product or has been blended with wheat.
Going gluten-free needn’t dramatically change your diet and could in fact encourage you to cook more at home, thereby ensuring you know exactly what’s in your food.
Label checking is a must at first, and especially when buying new products, but companies and even restaurants are slowly beginning to take the hint and are starting to offer far more gluten-free options.
Posted by Freya Harper
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- Which is the best oil for hair growth and thickness?Hello Zu, yes hair loss can be very stressful and this in turn amplifies the cause almost.. Perhaps with Covid, your system may have been depleted of nutrients and fighting the virus can take its toll on your immune system, so sometimes our hair and skin suffer when we have been ill. We really believe in oils for scalp massage as the best way to revive the growth and help regenerate the follicles. It may be also worth at looking at internal supplements and making sure you are getting enough of omega oils, perhaps plant based such as nuts and seeds in your diet. For external oil treatment, would recommend the Really Good Hair oil which we create with Brahmi, this herb is known to help bring the scalp back to health and improve growth. Biotin is also a good vitamin to take as a supplement to help with hair growth so do look into that. So hope these tips will be helpful for you.
- Which is the best oil for hair growth and thickness?I, am very surprised that your article did not include Organic Shea Butter and that coconut oil, is your number one choice for hair growth and thickness. According to the comedogenic scale, coconut oil, has a rating of (4), on a scale from (0), to (5), on clogging your pores. Why would anyone put coconut oil, on their hair or skin knowing the pores will get clogged up. Shea Butter, on the other hand has a (0), rating on the comedogenic scale, which is great for dry hair and skin and won't clog up your pores.
- Which is the best oil for hair growth and thickness?Thank you for your very informative article. I suffered COVID in December, 2020, and in February I started experience extreme hair loss and all my hair jus falls like a person who is under going Chemo therapy. It's very depressing. Had to cut off all my hair and even the little that is left is falling off daily not sure what to do. Please suggest something.
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