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Benefits of Spirulina

Benefits of Spirulina

01 Nov 2018

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Wellbeing Features

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There are many Spirulina health benefits that make it a very popular health food.

Spirulina is a blue-green edible algae. It is a natural whole food that has nourished people in many countries around the world for centuries. This super green food is considered one of the world’s healthiest foods because it contains an amazing combination of nutrients.

Some of the best quality of Spirulina is grown in the clear waters of Hawaii which is why Hawaiian Spirulina is famous for its reputed health benefits.

Some of the benefits of Spirulina are

Some of the health benefits
Encouraging weight
Weight Loss
Helping purify the liver
Lowering blood cholesterol
Helping fight viral infections
Enhancing ability to generate new blood cells
Improving blood sugar problems
Strengthening the nervous system
Strengthening the immune system

Spirulina contains potassium, calcium, magnesium, zinc, selenium, phosphorous and iron. In addition to these beneficial minerals, you can get your B-complex A and E vitamins from Spirulina. It is very rich in protein and contains 26 times the calcium of milk.

Fushi’s organic certified Spirulina is sourced from Hawaii for sustainable sources.

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