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Cupuacu fruit

The Cupuacu fruit tree grows up to 15 to 20 meters tall and is found in the Amazon Rainforest in Argentina, Brazil, Peru and Paraguay.

Cupuacu has been naturally cultivated in the Amazon from seeds spread by birds or monkeys and harvested by the Indians who gathered the fruit after it fell to the ground.


Cupuacu fruit is hugely rich in nutrients and containing powerful immune boosting properties even more than the Acai Berry which is much better known. It has a unique property in that it contains a special natural potent of phytonutrient polyphenols which are not to be seen in any other natural fruits. Cupuacu fruit is also rich in Vitamin B1, B2, B3 and Vitamin A and C. It contains high amounts of amino acids, calcium and selenium. Its most valuable property is that is strengthens the immune system, helps fight off illness and keeps the body running smooth and healthy. The Cupuacu fruit is also rich in the types of fatty acids that support a healthy cholesterol level.

Other health benefits of the Cupuacu fruit are thought to include cardiovascular protection, increased libido, improved circulation, decreased blood pressure, and healthier looking skin, reduced signs of aging and improved mental focus. Not only does it offer heath benefits but is tastes delicious in its typical fruit form, drink form and even powder form.

One of the primary benefits of Cupuacu fruit are packed full of super rich antioxidants. Antioxidants are one of the most important things that you can introduce into your body to fight the accumulated toxic substances over time within the body.

 
 
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