Wholefood Zinc, 60 Caps

Fushi Wholefood Nutrients range is especially designed to improve the bioavailability and absorption of the supplements. Nature has created foods containing many vitamins, minerals and phytochemicals, which all work in synergy. By combining nutrients with whole food powders, we have made them better recognised and absorbed by the body, reducing the need for high doses.

Zinc may be less familiar than Calcium or Magnesium, but it is no less important. In the body it acts as a cofactor for many different enzymes, enabling many processes to happen.

Zinc’s main function in the body is supporting the immune system. It is required to activate certain immune system cells, and low zinc status in the body is associated with impaired immune function. Zinc is also important for wound healing as it helps to maintain the integrity of skin and mucosal membranes.

We have incorporated Zinc in Shiitake mushroom powder as these mushrooms have been extensively studied for their immune system modulating effects. They can either gently boost or suppress the immunity, depending on what is most needed by the body at that time.

Flax seeds are rich in essential fatty acids and can helping improve the condition of hair, skin and nails. Cocoa has a long history of use for stamina and endurance and is packed full of antioxidants to help with optimum immune function and overall general health and wellbeing. The whole food powders are also good natural sources of vitamins and minerals, including calcium, sulphur, zinc, iron, copper, potassium and manganese.

Zinc is important for:

• Immune function
• Healthy hair, skin and nails
• Wound healing
• Cell division
• Protein and DNA synthesis
• Required for proper sense of taste and smell
• Important for many enzymatic functions

Fushi Wholefood Vitamins range is especially designed to improve the bioavailability and absorption of the supplements. Nature has created foods containing many vitamins, minerals and phytochemicals, which all work in synergy. By combining nutrients with whole food powders, we have made them better recognised and absorbed by the body, reducing the need for high doses.